Home | Le Cordon Bleu
WEBFounded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Le Cordon Bleu USA Office For International Institutes
WEBStudy at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Home | Le Cordon Bleu
WEBFounded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Le Cordon Bleu Online Learning Home Page
WEBLe Cordon Bleu Online Learning is delivered online via an easy-to-use learning platform called ENGAGE, which incorporates all the tools you require to effectively achieve your personal and/or professional learning goals. ENGAGE allows you to easily access information, advice, learning materials and guides, to support you in your course of study.
Programmes - Le Cordon Bleu
WEBLe Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
Online Learning - Accredited Courses - Le Cordon Bleu
WEB100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers. Students have 24/7 access to learning materials such as eBooks, academic databases and video conferencing tools. Now has never been a better time to think about your future.
Our Story - Le Cordon Bleu
WEBLe Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On October 15, 1895 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school.
Le Cordon Bleu Paris - Cuisine, Culinary Arts and Hospitality ...
WEBLe Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within this sumptuous venue, Le Cordon Bleu Paris - Hôtel de la Marine dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the …
Programmes | Le Cordon Bleu Paris
WEBProgrammes. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of ...
Culinary Arts - Le Cordon Bleu Adelaide
WEBCuisine - Pastry & Confectionery. Le Cordon Bleu Adelaide is located in a vibrant city surrounded by beautiful parks, green open spaces and quiet suburbs with a thriving multicultural food, wine and art scene. Pursue your passion at Le Cordon Bleu Adelaide with a world-class culinary arts education or hospitality management degree.