Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

On Friday 13 th September 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester, London. Graduates of the Grand Diplôme ®, ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Preparación de la masa: Aprende a elaborar una masa de pasta fresca suave y elástica, usando ingredientes sencillos pero fundamentales para obtener la consistencia perfecta. Cortes y formas ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the world’s most exciting experiences. At Le ...

Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 16th September 2024. The final stage of the competition took place ...