An unspecified number of employees have been cut from its St. Louis and Newton, Massachusetts support centers, marking its second layoff round in 11 months.

A lawsuit filed by a California worker alleges that an operator routinely failed to pay her overtime and that she was denied sick leave for years.

Commercials that leverage slow-motion footage and a voice-over about how the chain lives up to the hype arrive as competitors focus on affordability.

Virtual brands grew over the past four years, but never had the same success of Dickey’s Barbecue, said Roland Dickey Jr., CEO of Dickey’s Capital Group.

The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.

The QSR chain, which added its permanent value menu in July, added Cream Slushes and Grilled Cheese Burgers as competition around affordability grows.

David Graves joined Arby’s from Yum Brands, with Inspire Brands leadership highlighting his reputation for transforming brands.

Will you need new tomato, fresh herb, finfish, shell egg suppliers (and more) if they can't do traceability? Will labels alone work for traceability? Check out this Q&A.

The Southeast, where the chain has almost 20 stores in Georgia and Florida, has proven to be a strong market for the chain with solid sales.

New York City’s rule requiring delivery apps to give restaurants consumer information violates the First Amendment, a judge found Tuesday.

Miguel’s Jr. Restaurants has always prioritized its stakeholders—including guests, team members, vendors, and the ...

The Union of Southern Service Workers asked the Department of Labor to revoke Waffle House’s ability to take a tip credit, saying it often paid workers a subminimum wage for tasks that required the ...